Organic Matcha Cooking 30g tin | vegan + bamboo broom

Our Organic Matcha Cooking is a high quality premium blend perfect for culinary use in home kitchens and restaurants. Its standout intense green color combined with gentle caffeine and a subtle sweet matcha flavor make this premium cooking matcha a very popular ingredient for many different delicacies.

.

Whether cakes, pastries, chocolate, ice cream, shakes or complete dishes - with Matcha Cooking you refine your dishes and drinks with a gentle spice and also put them visually in the foreground. There are no limits to your creativity - organic Matcha Cooking is used in almost all culinary areas and convinces.

.

Ingredients: 100% organic matcha powder

.

The tea contains catechins as well as carotenes and vitamins A, B, C and E. In addition, matcha contains one of the highest levels of antioxidants in the plant world. Because matcha is made from the whole tea leaf, it contains three times more caffeine than regular tea and only slightly less than coffee. But unlike the caffeine in coffee, the caffeine in matcha takes effect over 6-8 hours. The special combination of L-theanines, amino acid and caffeine in matcha can increase concentration and attention.

Our matcha tins are sealed airtight and protected from light to fully preserve the quality and flavor. So Matcha powder is durable for a very long time.After opening the can, however, the Matcha should be consumed as soon as possible, because it reacts easily with atmospheric oxygen and thus loses quality and taste. To counteract this, it is recommended to store the can in the refrigerator.

.

This article is 100% organic Matcha (control point DE-ÖKO-006) from Japan. In addition, it was tested for radiation and aluminum content.More specifically, the Matcha comes from the Kagoshima Prefecture in Japan. Cultivated according to centuries-old tradition and gently processed on granite stone mills, the Matcha powder is filled and sealed directly in Japan.

Bamboo broom

The matcha broom - chasen in Japanese - is indispensable for the traditional tea ceremony. This bamboo broom with about 80 bristles is probably the most commonly used matcha broom. It is equally suitable for all Japanese powdered teas. It can be used to whisk Matcha as Usucha (thin tea, approx. 80ml water per 1g Matcha) as well as Koicha (strong, thick tea, approx. 10ml water per 1g Matcha). It is suitable for beginners and professionals alike.

The chasen are made by hand from a piece of bamboo. Here, an experienced person needs about two hours for the production of a single bamboo whisk from the first to the last step. The piece of bamboo is split again and again with a sharp special knife.

- Material: white bamboo

.

- Total length: about 10.5 cm

- Diameter handle: about 2.5 cm

- Diameter broom head: approx. 6 cm

- Number of bristles: about 76-82

.

Matcha green tea powder is completely vegan, lactose-free and gluten-free. The bamboo whisk is also completely vegan.

The cultivation of bamboo is sustainable and resource-saving due to the low water consumption and the absence of pesticides. Unlike slow-growing trees, the bamboo plant does not die when its culms are cut down but regenerates from the underground widely branched root system. In addition, bamboo is the fastest growing resource (at its peak up to 1 meter a day).